You take clients and colleagues out for business lunches & dinners – you invite your personnel to company parties & gatherings. The same goes on with family and friends. We meet around food. It is a social point of gathering and thus so widely discussed – it has become almost like the crisis and current politics– we discuss, discuss and discuss without coming to an agreement. Today we constantly hear about “go green, go vegan, go juicing, go organic” while other people prefer the well-known traditional cheese & ham platter with a glass of wine or the big steak with a heavy sauce and side dish of French fries. So what is food about? How can it help our business efficiency? Can food reduce stress? Support your concentration and energy level as well as help you to stay fit and keep illness at distance? Food is more important to you and your organisation’s health than you would first have imagined. Come and find out more!
Expert: Lene Pedersen, Lenelife
